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Vacuum Packaging Machines

Vacuum packaging increases shelf life of food products by reducing the oxygen levels in the air they are in contact with, limiting aerobic bacteria or funghi growth. They also reduce the volume of packages making them easier to transport and store. Products are placed in bags and into the machine where the air is squeezed out and the package is sealed quickly, efficiently and accurately.

  • 16 Products
  • 4 Companies
.CP-CTU-345915078-345915129